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Known as char siu, barbequed pork tenderloin basted in our homemade, sweet and tangy barbecue glaze.

Cantonese-style ribs known for their deep flavor and chewy texture. Can be served with or without char siu sauce.

House-made pork dumplings served with garlic-ginger sauce. Available fried or steamed.

Deep-fried puffs filled with crab meat, vegetables, and cream cheese.

Crispy chicken wings glazed in a spicy, homemade sauce.

Sampler of BBQ Ribs, fried shrimp, teriyaki beef, fried wontons, crab-meat  rangoons, and an egg roll. Minimum purchase two.

A gourmet mixture of pork, shrimp, and vegetables stuffed in a crispy shell.

Egg rolls filled with fresh, seasoned vegetables.

Crispy wontons filled with pork and numerous spices.

Beef skewers marinated in a rich teriyaki sauce. 

Steamed pork wontons served with an in-house made spicy sauce.

Juicy chicken skewers marinated in a rich teriyaki sauce.

Jumbo shrimp deep-fried.

A broth-based soup gently mixed with egg. Known as "flowering egg soup" in China.

A Szechuan specialty comprised of pork, tofu, egg, wood ears, and spices.

A hearty mixture of crab meat, shrimp, and scallops in a light broth. Minimum purchase two.

Mixed vegetables in a Cantonese-style soup. Minimum purchase two.

A steaming-hot soup accented with peas, bamboo, mushrooms, and juicy shrimp. Served with crispy, sizzling rice. Minimum purchase two.

House-made wontons served in a mild bone stock.

Thick-cut beef tenderloin flash-fried and drizzled with a traditional spicy-and-savory Szechuan gravy.

Chicken breast, pork, beef, gulf shrimp, sea scallops, and Cantonese vegetables. Drizzled with the chef's brown sauce.

Gulf shrimp, shredded ginger, green onions. Prepared in a mildly spicy Hunan sauce.

Juicy chicken cooked with General Tso's recipe. Completed with tangy sherry sauce.

House specialty! Sea scallops, fresh-peeled shrimp, crab meat, and Cantonese vegetables in a special wine sauce.

Gulf shrimp, carrots, broccoli, baby corn, pea pods, and straw mushrooms in a white wine sauce.

Fried beef tenderloin slices topped with an aromatic orange-infused sauce.

A tried-and-true classic. Jumbo shrimp coated in a refreshing sweet sauce. Garnished with walnuts.

Shredded chicken breast with a mix of fresh pea pods, carrots, beansprouts, and bamboo.

Juicy shrimp sautéed with fresh mushrooms and tangy tomato sauce. Canadian scallops sautéed with mushrooms, pepper, and water chestnuts in dry sherry sauce.

Shredded chicken breast, chili peppers, and fresh snow peas in an exotic spicy sauce. Shredded pork with sliced bamboo and scallions in the chef's special plum sauce.

Fried beef tenderloin slices topped with a rich garlic sauce and fresh sesame seeds.

Juicy fried chicken chunks covered in a sweet and sour sherry sauce.

Tender fried chicken chunks topped with a rich garlic sauce and fresh sesame seeds.

Juicy shrimp stir-fried with sliced scallions, freshly-ground pepper, and a sherry-reduced sauce. Served on a bed of crispy Chinese vermicelli.

Flank steak sautéed with bell peppers and onions.

Beef tenderloin and chopped scallions atop a bed of crispy Chinese vermicelli.

Flat iron steak sautéed with snow peapods and water chestnuts in homemade brown sauce.

Hand-shredded sirloin pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.

Sautéed steak served with organic broccoli and water chestnuts.

Flank steak, sea scallops, button mushrooms, snow peapods, and Cantonese cabbage stir-fried in the chef’s brown sauce.

Flank steak stir-fried with organic broccoli and sliced water chestnuts. Infused with brown sauce.

Beef tenderloin stir-fried with button mushrooms, bamboo, wood ears, and bell peppers in a spicy Szechuan sauce.

Flank steak sautéed with broccoli and button mushrooms in a spicy Hunan sauce.

Tender beef strips sautéed with diced water chestnuts, celery, and roasted peanuts. 

Saltwater shrimp, sirloin steak, and chicken breast toss-fried with organic broccoli, mushrooms, carrots, and baby corn in a unique variant of our special brown sauce.

Deep-fried shrimp adorned with pineapple, snow pea pods, carrots, and water chestnuts. Topped with a ginger-infused variant of our homemade sweet and sour sauce.

Juicy shrimp simmered with snow peas in lobster sauce.

Sea scallops stir-fried with bell peppers, carrots, water chestnuts, bamboo, and wood ears in a spicy Szechuan sauce.

Gulf shrimp stir-fried with bell peppers, bamboo, water chestnuts, and carrots in a strong, garlicky Szechuan sauce. 

Saltwater shrimp prepared with organic broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Braised gulf shrimp stir-fried with button mushrooms, snow peas, and onions in a hot ginger sauce.

Gulf shrimp and sea scallops cooked in a spicy, garlic Szechuan sauce. Served with water chestnuts, bamboo, sweet bell peppers, and carrots.

Fried shrimp served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.

Saltwater shrimp stir-fried with organic broccoli, bamboo, water chestnuts, and bok choy.

Juicy shrimp sautéed with diced water chestnuts, carrots, red bell peppers, and roasted peanuts.

Shrimp sautéed with water chestnuts, mushrooms, carrots, and tropical cashews.

Shrimp and diced chicken stir-fried together with water chestnuts, Chinese celery, and cashews.

Chicken breast stir-fried with organic broccoli in a chicken broth-based sauce.

Crispy, deep-fried chicken breast adorned with pineapple and bell peppers. Finished with a generous drizzle of our homemade sweet and sour sauce.

Stir-fried chicken breast served with button mushrooms, snow peapods, and Cantonese vegetables.

Diced chicken thighs simmered with water chestnuts, celery, carrots,  and a savory sauce.

Chicken breast, wood ears, button mushrooms, bamboo, bell peppers.  Served in a Szechuan sauce with a touch of garlic.

Deep-fried chicken mixed with organic broccoli, baby corn, and snow peapods.

Chicken breast stir-fried with sweet onions, baby corn, and carrots in a specialty sauce. 

Tenderized chicken breast stir-fried with sweet pineapple.

Sliced chicken breast with water chestnuts, bamboo, and snow peapods.

Hand-shredded chicken breast pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.

Juicy shrimp, beef tenderloin, and dark meat chicken sautéed with water chestnuts and hot peppers in a fiery hot sauce.

Deep-fried chicken breast sautéed with snow peapods, water chestnuts, carrots, and pineapple. Topped with a sweet and sour sherry sauce.

Juicy dark meat chicken sautéed with button mushrooms, Chinese celery, and bamboo. Finished with a drizzle of garlic-infused brown sauce.

Tender chicken cubes sautéed with bell peppers and water chestnuts.

Fresh-sliced chicken breast sautéed with organic broccoli and button mushrooms in a special Hunan sauce.

Diced chicken thighs with water chestnuts, button mushrooms, celery, and cashews.

Marinated pork tenderloin steamed and pan-fried with bamboo, bell peppers, and crispy Chinese cabbage.

Deep-fried pork chop cuts served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.

Hand-cut pork tenderloin sautéed with water chestnuts, carrots, and roasted peanuts. Coated in a spicy peanut sauce.

Hand-shredded pork loin pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.

Tender pork shoulder served Szechuan style with wood ears, button mushrooms, bamboo, and bell peppers.

Marinated pork tenderloin strips combined with button mushrooms, snow pea pods, bamboo shoots, and fresh bok choy.

Tender pork strips prepared in a spicy Hunan sauce.  Stir-fried with mushrooms and organic broccoli.

A medley of fresh-cut vegetables served  in a light garlic sauce.

Hand-cut tofu cooked in a spicy Szechuan sauce.

Lightly-fried tofu stir-fried with shiitake mushrooms, water chestnuts, carrots, and scallions.

Crispy, organic broccoli simmered with a hot pepper Szechuan sauce.

A Chinese-style omelet prepared in a sizzling wok.

Delicate rice noodles stir-fried to perfection.

Fresh, homemade noodles pan-fried until golden-brown. Topped with shrimp, chicken, beef, pork, and Chinese vegetables.

Combination of chicken, beef, pork, and shrimp.